Sample Menus

 

Amuse bouche

*

Jerusalem artichoke soup

cep mushroom, artichoke crisps £6 

Duck liver and foie gras parfait

saffron pear chutney, brioche toast £7.5

Seared sea scallop and roasted tiger prawn

celeriac puree, smoked pancetta, maple and prawn bisque £7 

Hereford beef fillet carpaccio, marrow bone gratin

parsley, shallot and caper salad £7.5 

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Rare roasted saddle of wild venison

fig tarte tatin, pressed beets, raisin puree, cacao and venison jus £18.5

 Cannon of hogget with braised lamb shoulder 'shepherds' pie'

black cabbage and young carrots £17.5 

Line caught John Dory

cauliflowers, baby fennel, Cornish mussels and white truffle oil £15.5 

Caramelised butternut squash and sage risotto

parmesan, rocket and winter truffle shavings £12.5 

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Vanilla bean creme brulee with butter shortbread £6.5 

Rum baba, soaked raisins and clementine pastry cream £6 

Iced chocolate parfait with sea salt caramel £7

Regional cheese plate, onion marmalade and walnut toasts £8

A light lunch menu is also available in addition to our a la carte for £12.50 for 2 courses

 

Breakfast

Choice of various Teas or Freshly Brewed Coffee

Orange Juice

Burrow hill apple Juice

Pink grapefruit juice

Yogurt

Porridge

A Selection of Cereals and Dorset Museli

To Follow

Full English Breakfast

Bacon, Ivan Thompson award winning Sausage, Eggs, Tomato, Mushrooms

Stornoway Black Pudding

White or Brown Toast

Croissant

A Selection of Preserves