T: +44 (0) 1935 822036      F: +44 (0) 1935 822992      E: reception@ashhousehotel.co.uk Ash House Country Hotel, Main Street, Ash, Nr. Yeovil, Somerset TA12 6PB

Ash House Hotel Somerset

The Orangery brasserie and restaurant is a wonderful place to enjoy a wonderful dinner.  Look out over the garden in the Orangery or dine in our sumptuous restaurant.  The menus change with the seasons and our two rosette chef uses locally sourced ingredients where possible.

Ash House Country Hotel

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Here at Ash House our philosophy is to use as much home grown and locally produced ingredients as possible.  We grow a variety of vegetables and have raspberry, blackcurrant, gooseberry bushes and rhubarb crowns in the garden, which we harvest daily when in season.  Our fish comes from the south coast and we use small independent boats to get the freshest fish possible.  Our butcher uses local suppliers where they can and our duck is from just over the border in Devon.  We use award winning, very local, sausages and bacon and our pork is also from Somerset.

 

 Our garden fruit is used to create chefs wonderful homemade ice creams and sorbets. The cheese selection is chosen by chef who selects from our local artesian cheese makers to ensure you have an interesting choice. 

 

We prepare all of our dishes to order so please allow time for this.  If you have any special requests, please ask and we will try and accommodate you.  Please call for availability.  Please note, the restaurant is normally shut on a Sunday.

 

Sample Menus

 

Starters   

Chef's Seasonal Soup of the Day

homemade bread

£5.50

 

Soused Mackerel Fillet

 horseradish potato salad, sweet mustard dressing

£6.50

 

Baked Caprocorn Goats Cheese Tart

filo pastry, honey balsamic dressing

£7.25

 

Beef Carpaccio

rocket and parmesan

£7.50

 

Chicken Liver Parfait

red onion marmalade, melba toast

£7.25

 

Main Course

 

Pan Fried Sea Bream

  parmentier potatoes, buttered kale, caper butter

 £17.50

 

Pan seared Rump of Lamb

mustard and lemon crust, thyme potato cake, redcurrant jus

£17.95

 

Oven Roasted Chicken Supreme

 chorizo & mushroom fricasse

£16.50

 

Risotto

walnuts, roasted beetroot, truffle oil

£15.50

 

Rib Eye Steak

hand cut chips, roasted tomato and mushrooms

£21.95

 

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For any allergy infomation, please ask your waiter/waitress:

*****

 

Dessert & Cheeses

 

Chocolate Brownie

chocolate sauce, mint ice cream

£7.95

 

Bakewell Tart

poached rhubarb, vanilla ice cream

£7.95

 

Lemon Posset

mixed berry compote, shortbread biscuit

£7.95

 

Bread and Butter Pudding

double cream

£7.95

 

Lemon Cheesecake

served with praline

£7.95

 

Chef's selection of award winning West Country cheeses, with

wafer biscuits, damson jelly, celery & walnuts

 

£8.50

 

Cerney Ash

unpasteurised goats milk cheese

 

Dorset Blue Vinny

tradtional crumbly blue made with skimmed cows milk

 

Dorset Red: Cows, Ford Farm, Dorset

 superb smooth , velvety oak smoked rich cream cheese 

 

Bath Soft , Park Farm Kelston

creamy pasteurised vegetarian cheese 

 

Taw Valley Cheddar

firm and flinty with a real bite

 

 

Breakfast

Choice of various Teas or Freshly Brewed Coffee

Orange Juice

Burrow hill apple Juice

Pink grapefruit juice

Yogurt

Porridge

A Selection of Cereals and Dorset Museli

To Follow

Full English Breakfast

Bacon, Ivan Thompson award winning Sausage, Eggs, Tomato, Mushrooms

Stornoway Black Pudding

White or Brown Toast

Croissant

A Selection of Preserves