T: +44 (0) 1935 822036      F: +44 (0) 1935 822992      E: reception@ashhousehotel.co.uk Ash House Country Hotel, Main Street, Ash, Nr. Yeovil, Somerset TA12 6PB

Ash House Hotel Somerset

The Orangery brasserie and restaurant is a wonderful place to enjoy a relaxed lunch or a wonderful dinner.  Look out over the garden in the Orangery or dine in our sumptuous restaurant.  The menus change with the seasons and our two rosette chef uses locally sourced ingredients where possible.

Ash House Country Hotel

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Sample Menus

Lunch Menu

Bowl of olives
 £2.95
Seasonal soup of the day with our own Rustic bread and herb butter.
£5.25
Dorset Rabbit and Chicken Liver Terrine with Pickled Vegetables and
Spiced Prune Chutney
 £7.25
Vine Tomato and Goats Cheese Tart with Roast Pepper and Aubergine Caviar
 £6.85
Mousseline of Smoked Fresh Water Trout, Horseradish and Dill Wafer
Prawn and Micro Herb Salad
£7.50
Roast Somerset Asparagus, Crispy Free Range Egg with a Smoked Butter
and Herb Sauce
 £7.45
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 Charcuterie lunch platter of local meats and cheeses with pickles,
olives, salad, freshly baked bread and butter.
£11.50
Seared Fillet of South Coast Cod with Creme Fraiche Crushed Potatoes,
Saffron and Provencal Vegetables
£16.95
Woodland Mushroom and Red Onion Tart with Tarragon and Parmesan
 £14.95
Braised Feather-blade of West Country Beef, Spring Vegetables and
Creamy Wholegrain Mash
£18.95
Butternut squash and chestnut mushroom risotto with parmesan crisp
£14.95
Lamb and mint burger,triple cooked chips, salad, pickles and cucumber yogurt.
 £10.95
Slow Roast Belly of Pork, Chateau Potatoes, Glazed Vegetables and Sage Jus
 £16.95
 Open Sandwiches on our own rustic bread rolls or sliced white or brown bread

Smoked Trout and avocado mousseline
 £7.95
Thai style chicken and red onion with oyster sauce and pak choi
   £7.95
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Ash House Sharing Dessert £7.50pp (min 2 people)

Garden Rhubarb Plate. Rhubarb Panacotta, Rhubarb Millie Feullie and
Rhubarb Sorbet £7.25

Baileys Creme Brulee, Honey Snap Biscuit and Balsamic Strawberry Compote £7.25

Prune and Armagnac Tart with Somerset Clotted Cream £7.25

Vanilla and Hazelnut Cheesecake with Griottine Cherry And Orange Compote £7.25

A selection of West Country Cheeses, Homemade Chutney Celery and Grapes £7.50

 

Dinner Menu 

Mousseline of Smoked Fresh Water Trout, Horseradish and Dill Wafer Prawn and Micro Herb Salad £7.50

Dorset Rabbit and Chicken Liver Terrine with Pickled Vegetables

and Spiced Prune Chutney £6.95

Vine Tomato and Goats Cheese Tart with Roast Pepper

and Aubergine Caviar £6.85

Seasonal Soup of the Day with Rustic Bread £5.50

Roast Somerset Asparagus, Crispy Free Range Egg with

a Smoked Butter and Herb Sauce £7.45

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Supreme of Corn Fed Chicken, White Truffle and Butternut Squash Risotto, Buttered Green Beans and Tarragon £16 95

Pan Roast Fillet of English Lamb, Sweet Potato and Celeriac Dauphinoise, Spinach and Glazed Carrots £18.95

Seared Fillet of South Coast Hake with Creme Fraiche Crushed Potatoes, Saffron and Provencal Vegetables £16.95

Woodland Mushroom and Red Onion Tart

with Tarragon and Parmesan £14.95

Braised Feather-blade of West Country Beef, Spring Vegetables and Creamy Wholegrain Mash £18.95

Slow Roast Belly of Pork, Chateau Potatoes, Glazed Vegetables and

Sage Jus £16.95

***********

Ash House Sharing Dessert £7.50pp (min 2 people)

Garden Rhubarb Plate. Rhubarb Panacotta, Rhubarb Millie Feullie

and Rhubarb Sorbet £7.25

Passion Fruit Creme Brulee, Honey Snap Biscuit

and Balsamic Strawberry Compote £7.25

Prune and Armagnac Tart with Somerset, Clotted Cream £7.25

Vanilla and Hazelnut Cheesecake with Griottine Cherry

 And Orange Compote £7.25

A selection of West Country Cheeses, Homemade Chutney Celery

and Grapes £7.50

 

Breakfast

Choice of various Teas or Freshly Brewed Coffee

Orange Juice

Burrow hill apple Juice

Pink grapefruit juice

Yogurt

Porridge

A Selection of Cereals and Dorset Museli

To Follow

Full English Breakfast

Bacon, Ivan Thompson award winning Sausage, Eggs, Tomato, Mushrooms

Stornoway Black Pudding

White or Brown Toast

Croissant

A Selection of Preserves