T: +44 (0) 1935 822036      F: +44 (0) 1935 822992      E: reception@ashhousehotel.co.uk Ash House Country Hotel, Main Street, Ash, Nr. Yeovil, Somerset TA12 6PB

Ash House Hotel Somerset

The Orangery brasserie and restaurant is a wonderful place to enjoy a relaxed lunch or a wonderful dinner.  Look out over the garden in the Orangery or dine in our sumptuous restaurant.  The menus change with the seasons and our two rosette chef uses locally sourced ingredients where possible.

Ash House Country Hotel

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Sample Menus

Lunch Menu

 

Bowl of olives £2.95 

Seasonal soup of the day with our own Rustic bread and herb butter.

£5.25

Twice baked welsh rarebit souffle,celery and tyme foam with walnut and parmesan crisp

£6.75

Dorset smoked ham hock terrine,micro herb and candy beetroot salad

£6.75

Warm pickled little vegetable salad,poached free range egg and tarragon hollandaise

£6.45

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Ploughmans lunch, a platter of local charcuterie and cheeses with pickles, olives, salad, freshly baked bread and butter. 

£11.50

Pan fried mature west country Rib eye Steak, with red wine and shallot butter, triple cooked chips and baby leaf salad.

£19.95

Pan seared fillet of seabass crushed new potatoes, white butter sauce

£16.95

Supreme of Creedy duck,dauphinoise potato,braised red cabbage and glazed carrots with a port wine sauce

£19.95

Pan roast breast of maize fed chicken,market vegetables,herb butter and white wine sauce

£16.95

Butternut squash and chestnut mushroom risotto with parmesan crisp

£14.95

Lamb and mint burger , Triple cooked chips, salad, pickles and cucumber yogurt. £10.95

Little Extras £3.00 

Seasonal vegetables

New potatoes

Triple cooked chips

Tossed salad

Home made Rustic bread with herb butter £1.95

 

Sweets 

Ash house sharing dessert

£7.50 pp (min 2 people)
 Coconut and malibu pana cotta with pineapple salsa and coconut meringue
£6.85
Delice of dark chocolate,hazelnut praline and espresso coffee cream
£7.00
Lemon sabayon torte with iced apricot parfait,orange and thyme compote
£6.75
Spiced apple pudding with caramelised pear,vanilla ice cream and custard
£6.75
Selection of  west country cheeses with fig jelly,celery ,grapes and chutney
£7.50


 

Dinner Menu 

Warm pickled little vegetable salad,poached free range egg and tarragon hollandaise

£6.45

Dorset smoked ham hock terrine,micro herb and candy beetroot salad

£6.75

Seasonal soup of the day with our own rustic bread

£5.50

Twice baked welsh rarebit souffle,celery and thyme foam with walnut and parmesan crisp

£6.75

Smoked salmon mouseline,hand picked crab with a lemon and dill dressing

£7.50

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Roast fillet of Cod with a herb crust and a crab and spring onion risotto

£16.25

Supreme of Creedy duck,dauphinoise potato,braised red cabbage and glazed carrots with a port wine sauce

£19.95

Pan roast breast of maize fed chicken, market vegetables, herd butter and a white wine sauce

£16.95

 Roast rump of lamb with braised vegetables,champ potatoes and maderia wine sauce

£19.95

28 Day matured west country rib eye steak,triple cooked chips,sauce bearnaise,roast vine tomato and mushrooms

£21.50

Butternut squash and chestnut mushroom risotto with parmesan crisp

£14.95

**********

Ash house sharing dessert

£7.50 pp (min 2 people)
 Coconut and malibu panacotta with pineapple salsa and coconut meringue
£6.85
Delice of dark chocolate,hazelnut praline and espresso coffee cream
£7.00
Lemon sabayon torte with iced apricot parfait,orange and thyme compote
£6.75
Baileys creme brulee with citrus shortbread and banana caramel

£6.75
Selection of  west country cheeses with fig jelly,celery ,grapes and chutney
£7.50

 

Breakfast

Choice of various Teas or Freshly Brewed Coffee

Orange Juice

Burrow hill apple Juice

Pink grapefruit juice

Yogurt

Porridge

A Selection of Cereals and Dorset Museli

To Follow

Full English Breakfast

Bacon, Ivan Thompson award winning Sausage, Eggs, Tomato, Mushrooms

Stornoway Black Pudding

White or Brown Toast

Croissant

A Selection of Preserves